Cranberry Walnut Fougasse Recipe
Yeast breads are one of my favorite things to bake. Not just the part where I eat it, but the process of kneading, proofing and shaping makes it one of my favorites. It's time consuming, but really rewarding and super easy to learn. I'm so excited to share this recipe with you today. This fougasse is the perfect mixture of soft dough, crunchy nuts, and sweet dried cranberries. Fougasse is a great option for a vegan, vegetarian, or dairy-free diet as it contains no milk, butter, or eggs. Below, I've answered some frequently asked questions about fougasse. What is fougasse? Fougasse is a traditional French bread flatbread, typically shaped into an ear of wheat or a leaf. In this recipe, it is a slightly sweet bread, but they may also be plain or seasoned with savory herbs. Can you use all-purpose flour? Yes! I used all-purpose flour in the recipe and it turned out great! You can also use bread flour, but separate about a cup before mixing. Add that extra cup ...